Sunday, November 23, 2008

Sweet Thai Chili Coleslaw

Dressing:
1/3 cup red wine vinegar
1/3 cup vegetable oil
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup Maggi Sweet Chili Sauce
1/4 teaspoon pepper

Salad:
Shredded green cabbage - 1 small head or 1/2 large head (about 1 pound)
2 carrots shredded
3 stalks celery - chopped
6 green onions - chopped
1 cup dry roasted peanuts

Mix dressing ingredients together. Toss salad ingredients together and mix in dressing. Serve.

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