1/4 c oil
1/4 c melted butter
1/2 t onion powder
1/2 t garlic powder
1 t annatto powder or few drops yellow food color
1/4 t ground cumin
2 t lemon juice
1 chicken halved
Combine oil, butter, onion powder, garlic powder, annatto powder, cumin and lemon juice in large shallow pan. Add chicken halves, turning to coat well. Cover and marinate in refrigerator sereral hours or overnight
Remove chicken from marinade and grill over medium coals or under broiler, 4 inches from heat source until broned on both sides and meat is done, turning and basting frequently, about 25 minutes.
Cut chicken halves into pieces to serve with beans and rice, corn or flour tortillas and salsa.
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