Pumpkin Bread

From Skills USA Baking Competition 2018

Ingredients

1 Tbsp of Shortening or Butter
8 oz of Flour
1 tsp of Baking Soda
3/4 tsp of Salt
1 tsp of Cinnamon
1/4 tsp of Baking Powder
1/2 tsp of Cloves
8 and 3/4 oz of Sugar
4 oz of Oil
2 Eggs
1/3 Cup of Water
8 oz of Pumpkin

Directions

 Sift dry ingredients, set aside. Coat a 1 lb loaf pan in shortening or butter. Pour approximately 2 Tbsp of the dry mixture into coated loaf pan. Coat loaf pan with dry mixture. Pour excess back into the bowl of dry ingredients. Mix together wet ingredients in a separate bowl. Mix wet ingredients into dry. Mix until just combined. Bake at 375 degrees for 45-50 minutes. Cool, remove from pan, slice, and enjoy!