I usually buy boneless skinless chicken breasts when they are on sale at Vons in the Value pak. This recipe is good for a package of 6 big boneless/skinless chicken breasts or 8 smaller ones.
Put chicken in a 9 x 13 pan.
Mix together:
2 cans Cream of Chicken with Herbs soup
1/2 cup sour cream
2 tablespoons Kitchen Bouquet
Spread soup mixture over chickenBake uncovered at 400 for 1 hour.I make this lots of different ways. You can leave out the sour cream if you want. It is good with cream of mushroom or just the regular cream of chicken with 1/2 a lemon squeezed in it.
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