Friday, November 28, 2008

Pumpkin Cake

Like pumpkin pie, without having to make a crust

MIXTURE #1
1 YELLOW CAKE MIX minus 1 Cup (save for topping)
1 EGG
1/2 C SOFTENED BUTTER

MIXTURE #2
29 OZ PUMPKIN
4 EGGS
12 OZ EVAPORATED MILK
1 C BROWN SUGAR
1/2 C SUGAR
1t SALT
1t CINNAMON
1t GROUND GINGER
½ t GROUND CLOVES

TOPPING
1 C YELLOW CAKE MIX
1/4 C SOFTENED BUTTER
1/2 C CHOPPED PECANS
1/3 C SUGAR
1t CINNAMON

SPREAD MIXTURE #1 IN A GREASED 9X13 PAN, SPREAD MIXTURE #2 OVER THE TOP OF MIXTURE #1, SPOON TOPPING ON TOP THEN BAKE!

BAKE @ 350 DEGREES FOR 80 MINUTES

1 comment:

Turleygirl said...

Hey I have made this before and it is really, really good. One of my kids favorites!!!