Sugar Cookies

Big Soft Sugar Cookies, good with pink frosting

2 c sugar
1 c shortening
1 t vanilla extract
1 c sour milk (add 1 T vinegar or lemon juice in milk if you don't have sour milk)
2 eggs
1 t baking soda
3 t baking powder
5-6 c flour

Mix shortening and sugar until creamed. Add vanilla, sour milk, and eggs. Mix in baking soda, baking powder and flour a little at a time until soft dough forms. Roll with flour and cut to desired shape. These will not work for detailed shapes, just use big circles or hearts etc. Bake at 350 degrees for 12 to 15 minutes. Frost and decorate as desired.