From Kit Hawkins
Ingredients:
1 can cream of chicken or cream of mushroom soup
2 cups rice or quinoa or brown rice (cooked)
2 cups cooked chicken, cubed
1 package frozen broccoli or 2-3 fresh florets (steamed)
1 1/2 cups shredded Cheddar
3/4 cup Italian bread crumbs (optional)
Directions:
Layer the chicken and broccoli with some of the cheese in 9x13 pan prepared with cooking spray. Mix the cream of chicken with the rice. Spread on top of the broccoli and chicken. Sprinkle a final layer with the remaining cheese along with the breadcrumbs. Bake at 350 for 15 minutes, until warm and bubbly.
