Sunday, November 23, 2008

Nacho Dip

8 oz Velveeta Mexican
1 can cheddar cheese soup
1 can cream of mushroom soup
1 large onion, chopped
2 large tomatoes, chopped
8 oz picante salsa
1 small can chopped green chiles

Put all ingredients in crock pot. Heat until heated through and onion is soft. Enjoy with corn chips.

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