Everett Hahn's Chicken

4 chicken breasts
3 T flour
1/2 t salt
pepper
1/2 t poultry seasoning

5 chopped green onions
2 c chopped mushrooms
1/2 c chicken stock or white wine
2 T lemon juice

Mix flour with seasonings. Coat 4 boneless chicken breasts with flour and seasonings. Cook on medium high heat in butter until done, 10 to 15 minutes on each side. Remove to a serving dish.

Add chopped green onions and mushrooms to pan. Saute for 5 minutes.
Lower heat.
Add 1/2 c chicken broth or white wine and lemon juice
Cook until a thin sauce forms
Pour over chicken and serve