Cheesy Potato Casserole

32 oz bag of frozen hash brown potatoes, thawed
1 can cream of celery soup
1 can cream of potato soup
16 oz sour cream
3 c shredded cheese
1 t dried parsley
1 onion chopped
1/2 t pepper
1 t powdered chicken boullion or chicken base
Paprika

Mix potatoes, soups, sour cream, 1/2 of the cheese, onion, pepper and boullion together. Spread into a greased 9x13 pan. Top with remaining cheese and sprinkle with paprika.

Bake at 350 for 1 hour covered and 1/2 hour move uncovered until top is browned. Serves 12