Stolen without remorse from the Ben & Jerry's Homemade Ice Cream & Dessert book...
3 lemons chilled
1 cup sugar
1/4 cup corn syrup
2 1/2 cups very cold water ( I used sparkling water and it made it even better!)
1. Grate the zest from 1 lemon and set it aside.
2. Juice the lemons. Save the pulp but pick out the pits.
3 Stir the sugar, corn syrup, and water together in a mixing bowl until the sugar dissolves. Stir in the lemon juice and zest.
4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.Yum!
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