1 chocolate cake mix
3/4 c sour cream
4 eggs
1/2 c water
1/2 c oil
1 small pkg instant chocolate pudding mix
1 c semi sweet chocolate chips
powdered sugar for dusting
Preheat oven to 350 degrees. Beat eggs, sour cream, water and oil together in a large bowl. Add cake and pudding mixes. Stir in chocolate chips. Place batter in greased and floured bundt pan. Bake for 45-55 minutes or until toothpick comes out clean. Cool cake for 10 minutes in pan and then remove. When cool, sift powdered sugar over cake.
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