Chile Sauce

From Aunt Marian

4 qts chopped tomatoes
2 c chopped onion
1 c chopped sweet red pepper
1 c chopped green pepper
2 T salt
2 sm jalepenos
1 c sugar
1 t cinnamon
1 t allspice
1/2 t cloves
2 1/2 c vinegar

Cook tomatoes and let stand 30 minutes. Dip out watery fluid. Add all other ingredients and cook until mixture has reached desired thickness, 20 minutes hard and then 1 hour 45 minutes slow. Seal jars immediately. Makes 6-7 pints.