Gazpacho Salad

1 lb grape or cherry tomatoes, halved
1 medium English cucumber, peeled and chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 red onion chopped
1 garlic clove, minced
1 T olive oil
1 T Worcestershire sauce
1 T red wine vinegar
2 t lemon juice
1 t salt
1/2 t black pepper
dash tobasco sauce

Mix all ingredients in a large serving bowl. Toss well and serve.