Focaccia

From Barbra Roybal

1 package active dry yeast (1 T)
1 c warm water
2 t sugar
1 t salt
1/2 c unsweetened applesauce
3 to 4 large garlic cloves, minced
Your choice of spices, basil, rosemary, onion, sundried tomatoes
2 2/3 to 3 c flour
1/4 c grated parmesan cheese
2 T olive oil

Put yeast in large bowl with water, sugar, salt and applesauce. Add garlic and other spices. Mix in flour until it forms a nice dough, not stickly. Spray a large cookie sheet with non stick spray. Spread dough evenly, poke it with your fingers all over. Brush about 2 T olive oil on the top and sprinkle with the parmesan cheese. Cut into squares with apizza cutter then let it rise until puffy, about 10-15 minutes. Bake in 400 degree oven for 15 to 18 minutes until golden brown.