Philipino Egg Rolls

From Pilar Fonbuena

3 lbs ground beef
3 lbs ground pork
salt
pepper
garlic powder
5-6 cloves garlic, minced
1 onion, chopped - if you refrigerate it you won't cry when you cut it
fish sauce
2 lbs frozen peas and carrots
1 1 /2 cups raisins

Brown ground beef and ground pork with salt pepper and garlic powder to taste. Drain fat. Saute garlic and onion in a large pot. Add the browned meat to the pot. Add a few dashes of fish sauce, raisins, peas and carrots and warm thoroughly.

Wrap in spring roll shells available at asian markets, wei-chaun brand is good. Cook in oil turning at least one time.

Makes about 100 spring rolls