Cranberry Nut Bread

From Dolly Sandoval

zest of 1 orange
juice of 1 orange
boiling water
2 T butter
1 egg
1 c sugar
1 c cranberries
1/2 c chopped nuts
2 c flour
1/2 t salt
1/2 t baking soda

Add orange zest and juice in a bowl. Add enough boiling water to make 3/4 c. Stir in the butter until it is melted.

In a separate bowl add the egg and sugar. Mix well and stir into the orange mixture. Add cranberries and nuts. Stir in the flour, salt and baking soda. Mix gently.

Spoon into a buttered loaf pan 9" x 5".

Bake at 325 degrees for 1 hour.