From Karen Shultz
1 c butter
1 c brown sugar
saltine crackers
1 c chocolate chips
Line a 9 x 13 cake pan with saltine crackers. Boil butter and brown sugar for 30 seconds, stirring constantly. Pour mixture over saltines. Bake at 375 degrees for 10 minutes until bubbly. Top with chocolate chips, spreading them over the top as they melt. Allow to cool and cut into pieces.
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