Fumi Salad

Salad:
one large container
8 green onions
one head cabbage
chop vegetables and throw into large container to chill overnight

Dressing:
one medium container
4 tbsp sugar
1 tsp black pepper
2 tsp salt
2 tsp accent
6 tbsp seasoned rice vinegar
1 cup salad oil
mix together and chill in seperate container from salad

Topping:
one small container
two packages uncooked ramen noodles, broken up (you will not need seasoning packets)
bag slivered almonds, toasted
1 1/2 oz sesame seeds, toasted
mix together and store in small container.
Keep seperate from other containers until ready to serve

15 minutes before serving, pour dressing on salad. Immediately before serving, add topping. Toss and enjoy!