Apple Crisp (made from dried apples)

From Kathleen Magnusson

1/2 cup sugar
6 TBS cornstarch
1 1/2 tsp. cinnamon
1 tsp. nutmeg
6 cups water
8 cups dry apple slices

In large cooking pot, mix all dry ingredients together. Add water and mix well. Add dry apple slices and bring to a rolling boil, stirring occasionally. Put in a greased 9 x 13 pan.

In mixing bowl, mix the following ingredients and spread over top of apple mixture.
1 cup flour
1 cup rolled oats
1/2 tsp. salt
1 1/3 cups packed brown sugar
2/3 cup softened butter.

Bake at 375 degrees for 30 minutes.

*This recipe can be used with ingredients from your food storage items.