Chantal's New York Cheesecake

15 graham crackers, crushed

2 T butter, melted

4 (8 oz) packages cream cheese

1 1/2 c white sugar

3/4 c milk

4 eggs

1 c sour cream

1 T vanilla extract

1/4 c flour

Preheat oven to 350 degrees. Grease a 9" springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press into bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pur filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off. Slide a knife between the sides of the cake and the pan just to loosen and then let cool in the oven with the door closed for 1 hour. Remove and let cool completely before putting in refrigerator to chill.