Shrimp Creole

From Karla Rogers

Ingredients

1 large pepper, chopped
1 large onion, chopped
2 Tbsp butter
1 can tomato soup, unprepared
2 tsp lemon juice
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
2 5 oz cans of cooked shrimp
Cooked rice (to serve with)

Directions

Heat pepper, onion, and butter in a pan until tender. Stir in tomato soup. Add remaining ingredients. Heat and serve over cooked rice. Less shrimp may be used.