Pad Thai

A Pinterest Recipe

8 oz dried, flat rice noodles
2 Tbsp brown sugar
2 Tbsp lime juice
3 Tbsp soy sauce
1 squirt Sriracha (optional)
2 tsp canola oil
3 scallions, thinly sliced (whites and greens separated)
1 minced garlic clove
2 eggs, beaten
1/2 c cilantro
1/4 c chopped peanuts

Directions

Soak rice noodles according to package directions. Drain. In a small bowl whisk together sugar, lime juice, soy sauce, and sriracha. Heat oil in a skillet over medium-high heat. Add scallion whites and garlic. Cook, stirring frequently until fragrant, about 30 sec. Add eggs and continue to cook, scraping with a spatula until eggs are almost set, about 30 sec. Transfer eggs to a plate. Add noodles, scallion greens, and sauce to the skillet. Cook, tossing occasionally until noodles are soft, about 1 min. Add eggs, toss to coat. Serve with lime wedges, top with cilantro and peanuts.