Ingredients
- 1 1⁄2 cups oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄2 teaspoon salt (or to taste I use seasoned salt)
- 3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
- 1 teaspoon fresh ground black pepper (or to taste)
- 1⁄2 cup wine vinegar
- 1 -2 tablespoon fresh minced garlic (or to taste, I use lots!)
- 1⁄3 cup store-bought teriyaki sauce
- 1⁄2 cup honey
- 2 small green onions, chopped (optional)
- Directions
- Put all ingredients (except for the green onions) in a blender, or simply mix by hand. Add the green onions, mix. Add your meat and marinate overnight or at least 4 hours.
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