Ingredients
2 lb. potatoes, peeled/ cubed
3/4 c. sour cream
1/2 c. milk
3 t. Butter
3 c shredded cheddar cheese blend, divided
1/2 lb sliced bacon, cooked & crumbled
3 green onions, sliced
salt/ pepper to taste
Directions
Place potatoes in Dutch oven & cover with water. Bring to a boil. Reduce heat; cover & simmer for 10-15 mins or until tender. Drain & place in large bowl. Add sour cream, milk, butter, salt & pepper. Beat on medium- low speed until light & fluffy. Stir in 2 c. cheese, bacon, & onions. Transfer to a greased Baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 mins. Or until heated through & cheese is melted.
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