Blackened Halibut

From Karla Rogers

Ingredients

1/2 c butter
1/2 c minced onion
2 Tbsp chopped green pepper
1 Tbsp Worcestershire sauce
2 Tbsp ketchup
2 slices of lemon
1 tsp mustard

Directions

Simmer onions and peppers in a large skillet. Add Worcestershire sauce, ketchup, lemon slices, and mustard. Simmer for 5 min. Salt and pepper the halibut and add to the sauce. Cover and simmer for 10 min, turn and simmer for 15 more min, or until done.