Friday, May 17, 2019

Chicken Tortilla Soup

From Megan Warnick

Ingredients

1 whole chicken, bones and fat removed, diced
4 c water (this can be the broth leftover from boiling the chicken)
4 tsp chicken bouillon
1 can cream of chicken soup
1 16 oz jar Pace Picante sauce
1 can whole kernel corn, drained
1 can black beans, drained and rinsed.
Tortilla chips or strips
Shredded cheese
Sour cream
Sliced green onions
Cilantro
Avocado

Directions

Mix all ingredients, except tortilla chips and cheese. Bring to a boil. Serve with tortilla chips, shredded cheese, sour cream, green onions, cilantro, avocado, etc.

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