Ingredients
3 c flour, divided into 3 separate 1 c measures
3 Tbsp sugar
1 package (2 1/4 tsp) rapid rise yeast
1 c warm water
3 Tbsp olive oil
1 1/2 tsp salt
Directions
In a resealable plastic gallon-sized bag, place 1 c flour, sugar yeast, and water. Squeeze out excess air and seal. Squish by hand until thoroughly mixed. Set aside for 10 min, bubbles will form. Open bag and add 1 c flour, oil, and salt. Seal bag and squish until blended. Add last cup of flour, continue mixing. Turn dough out onto a lightly floured surface. Knead 5-10 min or until smooth. Place into loaf pan. Cover with a towel and let rise for 30 min. Preheat oven to 350 and bake for 25-30 min, or until golden brown.
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