Asian Inspired Chicken Noodle Soup

From the Thai Kitchen Thin Rice Noodles Box

Ingredients :

• 1 Box of Thai Kitchen Thin Rice Noodles (8.8 Oz)
• 
  
• 3 Cups of Shredded Cooked Chicken 
• 
  
• 6 Tbsps of Chopped Fresh Cilantro 
• 
  
• 6 Tbsps of Chopped Green Onion 
• 
  
• 8 Cups of Chicken Stock
• 
  
• 2 Cups of Water
• 
  
• 1 1/2 Cups of Thinly Sliced Carrot 
• 
  
• 1 1/2 Cups of Sliced Mushrooms 
• 
  
• 6 Tbsps of Fish Sauce
• 
  
• 6 Tbsps of Lime Juice 
• 
  
• 3 Tbsps of Sugar 

Directions:

Bring 8 cups water to boil in medium saucepan, salt generously. Add rice noodles; cook 3 to 4 minutes or until tender. Drain. Rinse noodles under cold water to cool. Divide noodles among 4 - 6 soup bowls. Divide chicken, cilantro and green onion evenly among bowls. Bring chicken broth, water, carrot, mushrooms, Fish Sauce, lime juice and sugar to boil in same saucepan. Ladle broth mixture over noodle mixture in each bowl. Serve immediately.