Oatmeal Cherry Walnut Cookies

From My Regional and World Cuisine Class

Ingredients

● 3/4 cup white sugar
● 3/4 cup packed brown sugar
● 3/4 cup butter
● 2 eggs
● 2 tablespoons milk
● 1 teaspoon baking soda
● 1 teaspoon baking powder
● 1 teaspoon salt
● 1 teaspoon ground cinnamon
● 1 teaspoon vanilla extract
● 1 cup all-purpose flour
● 3 cups quick cooking oats
● 1 cup chopped walnuts
● 1 cup dried cherries

Directions

Preheat oven to 350 degrees. In a mixer bowl, combine the white sugar, brown sugar and
butter. Beat until smooth and creamy. Add the eggs one at a time mixing well after each one. Beat mixture until well combined. Mix in the milk, baking soda, baking powder, salt, cinnamon and
vanilla to the egg mixture. Beat for one minute. Add the flour and mix until incorporated. Add the walnuts and mix again. Add the oats one cup at a time, mixing well after each addition. Stir in the dried tart cherries and mix just until they are distributed evenly. Drop heaping tablespoonfuls of batter about 2 inches apart on ungreased cookie sheets. Do not shape them, they will spread evenly during the baking process. Bake at 350 degrees F (175 degrees C) for 12 to 13 minutes. The tops of the cookies should just turn a light golden brown. Remove the cookies from the oven and let sit on the sheets for about 5 minutes before moving the cookies to cooling ra