Browned Butter Mizithra Cheese Pasta

From the Old Spaghetti Factory

Ingredients

8 oz salted butter
1 lb pasta, cooked al dente
6 oz Mizithra cheese, thinly grated +additional to serve
3 oz Romano cheese, thinly grated +additional to serve
Fresh parsley

Directions

Melt butter in a pan over medium high heat. Once melted, whisk constantly until butter turns a light brown color. Remove from heat and let rest for 5 min. Pour off the browned butter into a separate bowl. Dispose of remaining solids at the bottom of the pan. Sprinkle cheeses over warm pasta and lightly toss. Pour browned butter over the cheesed pasta and serve immediately topped with more cheese and fresh parsley.