Dad's Burritos

From Eric Pierce

Ingredients

2 cans of garbanzo beans
1 lb ground beef
1/2 onion, chopped
1 block cream cheese
Salt and pepper
Warmed Flour Tortillas
Hot Sauce (such as Tabasco or Cholula)
Shredded cheddar cheese, green onions (Optional)

Directions

In a medium saucepan heat garbanzo beans in the water they are canned in. Bring to a boil; boil for 3-5 min. In the meantime, heat oil in a skillet and sauté onions until tender. Add ground beef, brown and season to taste with salt, pepper, and other seasonings as desired. Drain off fat from the meat using paper towels. Drain most of the water from the garbanzo beans, reserve about 1/3 cup. Over medium heat, melt cream cheese in the garbanzo beans. Stir in meat and onion mixture. Serve in warmed flour tortillas, topped with hot sauce, cheddar cheese, and green onion.

Note: Hot sauce can be added to the burrito filling when you add the cream cheese to the garbanzo beans.