Cheesy Bread

From The Boat/Clearman's Galley and Northwood's Inn

Ingredients

1/4 lb grated Cheddar Cheese

1/2 oz grated Romano cheese

1 1/2 sticks butter, softened 

1/4 tsp garlic powder

1/4 tsp Hungarian Sweet Paprika + Additional to Top Bread With

1/2 tsp Worcestershire sauce

1/2 inch Slices of Crusty Bread (Like French Bread)

Directions

Whip the butter for a few minutes, until nearly doubled in size and light in color. Add Cheddar cheese, Romano cheese, garlic powder, paprika, and Worcestershire sauce to the whipped butter. Stir until combined, using either the kitchen aid mixer or a large spoon. Spread a thin cheese mixture on white bread slices. Sprinkle with paprika. Place on foil lined pans. Preheat oven broiler. Broil in batches until browned and bubbly. Leftover spread can be stored in a Tupperware container in the fridge. Before using, let the spread come to room temperature.