Red Cabbage Salad

From The Boat/Clearman’s Galley and Northwood’s Inn

Ingredients

1 cup vegetable oil
1 1/4 cup red wine vinegar
6 tablespoons sugar
2 teaspoon seasoning salt, such as Lawry's
1⁄2 teaspoon black pepper
1⁄2 teaspoon onion powder
1 head red cabbage, very thinly sliced

Directions

Mix all ingredients together, minus the cabbage, in a medium bowl. Add the cabbage and toss. Let set in the fridge for at least 2 hours, or overnight for the best flavor.