Peanut Butter Blossoms

From My Baking and Pastry Class

Ingredients

1/2 c butter
1/2 c peanut butter
1/2 c packed brown sugar
1/2 c white sugar
1 egg
2 Tbsp milk
1 tsp vanilla
1 1/4 c flour
1 tsp baking powder
1/2 tsp salt
1/4 c sugar (for décor)
24 Hershey kisses

Directions

Preheat oven to 375. Spray cookie sheets with cooking spray or line with parchment. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg until combined. Add milk and vanilla. Combine the remaining dry ingredients in a separate bowl. Stir into peanut butter mixture until well blended. Shape Tbsps of dough into balls and roll in sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from oven and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.