From Julianne Eddy
Ingredients
4-5 chicken breasts
1 block of cream cheese
1 c butter
1 c water
1 pkg Italian seasoning
Directions
Put everything into a crockpot for 8 hrs on low or 4 hours on high. The breasts can be served whole or can be shredded after cooking to feed more people.
Note: You can use frozen chicken breasts, but do not add the 1 c of water.
A collection of my favorite recipes, mostly stolen from other people...
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