A Pinterest Recipe
Ingredients
1 box of brownie mix or your favorite brownie recipe, prepared
2 pkgs cream cheese, softened
1/2 c sugar
2 eggs
2 Tbsp sour cream
1 tsp vanilla
1/2 c dry red velvet cake mix
1 c red velvet M&M candies (optional)
Directions
Preheat oven to 350. Set 3/4 c of the brownie batter aside. Pour the remaining batter into a greased 9x13 pan. Set pan aside. Place the cream cheese and sugar in a mixing bowl. Beat until creamy. Add the eggs, vanilla, and sour cream. Beat again. Slowly add the dry cake mix and mix until thoroughly combined Gently spoon over the brownie batter in the pan. Drop the reserved brownie batter y spoonfuls over the red velvet - cheesecake mixture. Swirl gently with a butter knife. Sprinkle with M&Ms if desired. Bake for 40 minutes and cool. Refrigerate until set. Cut into squares and serve topped with whipped cream and sprinkles. Refrigerate leftovers.
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