Ingredients
6-8 boneless, skinless chicken breasts. (8-10 can also be used)
Sliced swiss cheese, enough to cover each piece of chicken
1 can cream of chicken soup
1/2 c milk
1 stick butter, melted
2 c Peppridge Farm herb seasoned stuffing
Directions
Preheat oven to 350. Place chicken in a lightly buttered 9x13 pan. Cover with cheese. Mix soup and milk together and pour over chicken. Mix butter and stuffing, sprinkle on top. Cover with foil and bake for 30 minutes. Uncover and bake for 30 more minutes.
A collection of my favorite recipes, mostly stolen from other people...
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