Spiced Caramel Apples

Ingredients

1 Honeycrisp apple cut into thin slices
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
3 Tbsp butter
1/4 c light brown sugar

Directions

Heat a skillet over medium-high heat. Add the apple slices and salt. Cook until tender, but not overly soft. Add the remaining spices and heat until fragrant, about 45 seconds. Clear a section in the center of the pan and reduce the heat to medium. Add the butter to the middle section and melt until bubbly. Add the brown sugar. Incorporate the spiced apple slices and cook until caramel forms, about 3-5 minutes.

Enjoy over ice cream, pie, or (my favorite) pork chops!