Monday, March 11, 2013

Whole wheat pancakes made with wheat berries 2

You need a good blender for this. From Leisa Card "I Dare You to Eat It"

I have another version of wheat blender pancakes on this blog, but this one is better. Delicious!

1 c raw whole wheat kernels
1 1/2 c buttermilk
2 eggs
2 T butter, melted
2 T cornmeal
1 T brown sugar
1/2 t baking soda
1 T baking powder

Blend the wheat with buttermilk in a blender on high until it is ground. It could take up to 10 minutes. Mine doesn't take that long. Add the rest of the ingredients and blend until mixed. Spoon onto hot griddle. Yum!

If the initial wheat and buttermilk is too thick for the blender just add some extra regular milk in there.

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