Friday, November 6, 2009

Green Chile Egg Casserole

Semi stolen from Ceci Carroll and allrecipes.com

10 eggs
1/2 cup flour
1 t baking soda
1/8 t salt
4 cups shredded cheese
2 cups cottage cheese
1 cup sour cream
2 (4 ounce) cans chopped green chiles
1/4 cup melted butter

In a large bowl, beat eggs. Combine flour, baking powder and salt. Stir into eggs - batter will be lumpy). Add cheeses, sour cream, butter and chiles. Pour into a greased 13 x 9" baking dish. Bake uncovered at 350 degrees for 40-50 minutes until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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