1 lb dry pasta - such as corkscrew
1 jar spaghetti sauce
1 cup shredded cheese
8 oz cubed fresh mozzarella
1 cup cottage cheese
1 lb cooked meatballs or sausage
1 cup water
Spray the stoneware with cooking spray. Mix all ingredients except meat and place the meatballs or sausage on top. Cover and cook on low for 3 to 4 hours. If it is getting too dry, add a little water.
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