Sous Vide Roast Beef

 Ingredients:

3 lbs Bottom Round Roast (large cut with low fat content)

Salt and pepper

4 cloves of garlic, minced

2 tsp Montreal steak seasoning

1/4 cup soy sauce

1/4 cup Worcestershire sauce

Directions:

Salt and pepper the roast. Sear in a pan on high heat with a neutral oil. Place in a large plastic bag with the rest of the ingredients, seal the plastic bag while it is underwater (homemade vacuum!). Cook via sous vide at 135°F for 10 hours. Once it is cooked through, let rest and prepare a sauce using a roux or cornstarch slurry for thickening the juices that have resulted from the cooking. Slice against the grain and serve with mashed potatoes and roasted veggies. Enjoy!