Sourdough Pizza Crust

Ingredients : 

900 g starter

1000 g flour

400 g water

1/2 c oil

1-2 Tbsp Salt

Directions:

Mix all the ingredients together, set aside for 30 min.

Knead/fold a couple times until smooth. Don't over-work it!

Divide into portions (not required, but makes it easier later), refrigerate overnight.

Remove from the fridge 2-3 hours before using.

Stretch out, let set, stretch again until desired size is achieved.

Pierce the center with a fork and bake on a hot sheet tray (or pizza stone) in an oven heated to the highest temperature for 5 min.

Add desired toppings, bake 7-8 min or until golden brown and bubbly.

Topping Ideas :

(mozz blend = mostly shredded mozzarella with some shredded medium or sharp yellow cheddar mixed in; the best melt with result from cheese freshly grated, NOT pre-shredded)

Hawaiian

Red sauce, mozz blend, Canadian bacon/ham, pineapple (mushrooms and bacon are good too)

Combo/Supreme

Red sauce, mozz blend, pepperoni, ground Italian sausage, black olives, green/red bell pepper, red onion

European

Red sauce, mozz blend, fresh mozz, anchovies, red onion, Kalamata olives, marinated artichoke

Green Goddess

Pesto/Garlic butter, spinach, mozz blend, feta, chicken, marinated artichoke, green bell pepper, arugula (kalamata olives and mushrooms are good too)

Margarita/Nepolitano

Red sauce, mozz blend, fresh mozz, sliced tomatoes, basil

BBQ Chicken

BBQ sauce, mozz blend, cooked chicken, red onion, cilantro (blue cheese and bacon are good too)

White Tuxedo

White sauce, mozz blend, bacon, fresh garlic, oregano, arugula

Ultimate cheese pizza

Red sauce, mozz blend, feta, parm, shredded provolone

Philly cheese steak

Red sauce, mozz blend, thinly sliced steak, red onion, green bell pepper, mushroom, shredded provolone

Nacho pizza

Refried beans, cheddar, black olives, chopped tomato, crumbled tortilla chips, drizzle of sour cream and salsa, green onion, corn, cilantro, red onion

Modena

Garlic butter, mozz blend, mushrooms, goat cheese, spinach, arugula, reduced balsamic drizzle

Milano

Red sauce, mozz blend, prosciutto, burrata

Hobbit

Garlic butter/béchamel, mozz blend, thinly sliced golden potato, thinly sliced sweet onion, thyme, olive oil drizzle

Mexican

Red sauce, mozz blend, ground chorizo, red onion, corn, feta/queso fresco, cilantro

        Pesto Perfection

Pesto, spinach, mozz blend, feta, artichoke, bacon