Ingredients :
900 g starter
1000 g flour
400 g water
1/2 c oil
1-2 Tbsp Salt
Directions:
Mix all the ingredients together, set aside for 30 min.
Knead/fold a couple times until smooth. Don't over-work it!
Divide into portions (not required, but makes it easier later), refrigerate overnight.
Remove from the fridge 2-3 hours before using.
Stretch out, let set, stretch again until desired size is achieved.
Pierce the center with a fork and bake on a hot sheet tray (or pizza stone) in an oven heated to the highest temperature for 5 min.
Add desired toppings, bake 7-8 min or until golden brown and bubbly.
Topping Ideas :
(mozz blend = mostly shredded mozzarella with some shredded medium or sharp yellow cheddar mixed in; the best melt with result from cheese freshly grated, NOT pre-shredded)
Hawaiian
Red sauce, mozz blend, Canadian bacon/ham, pineapple (mushrooms and bacon are good too)
Combo/Supreme
Red sauce, mozz blend, pepperoni, ground Italian sausage, black olives, green/red bell pepper, red onion
European
Red sauce, mozz blend, fresh mozz, anchovies, red onion, Kalamata olives, marinated artichoke
Green Goddess
Pesto/Garlic butter, spinach, mozz blend, feta, chicken, marinated artichoke, green bell pepper, arugula (kalamata olives and mushrooms are good too)
Margarita/Nepolitano
Red sauce, mozz blend, fresh mozz, sliced tomatoes, basil
BBQ Chicken
BBQ sauce, mozz blend, cooked chicken, red onion, cilantro (blue cheese and bacon are good too)
White Tuxedo
White sauce, mozz blend, bacon, fresh garlic, oregano, arugula
Ultimate cheese pizza
Red sauce, mozz blend, feta, parm, shredded provolone
Philly cheese steak
Red sauce, mozz blend, thinly sliced steak, red onion, green bell pepper, mushroom, shredded provolone
Nacho pizza
Refried beans, cheddar, black olives, chopped tomato, crumbled tortilla chips, drizzle of sour cream and salsa, green onion, corn, cilantro, red onion
Modena
Garlic butter, mozz blend, mushrooms, goat cheese, spinach, arugula, reduced balsamic drizzle
Milano
Red sauce, mozz blend, prosciutto, burrata
Hobbit
Garlic butter/béchamel, mozz blend, thinly sliced golden potato, thinly sliced sweet onion, thyme, olive oil drizzle
Mexican
Red sauce, mozz blend, ground chorizo, red onion, corn, feta/queso fresco, cilantro
Pesto Perfection
Pesto, spinach, mozz blend, feta, artichoke, bacon
