Cajun Chicken Pasta

 From Melanie Pierce

Ingredients:

8 oz penne or bowtie pasta cooked according to package directions

2 Tbsp butter

1 lb boneless skinless chicken breasts, cut into strips

4 tsp Cajun seasoning, divided

2 cups heavy whipping cream

1 1/4 cups parmesan cheese

Chopped parsley (optional)

Directions:

Melt the butter in a large skillet over medium-high heat. Add the chicken and 2 tsp of Cajun seasoning. Stir-fry for 5 minutes or until the chicken is cooked through. Transfer to a plate and set aside. Add cream and remaining 2 tsp of seasoning to the same skillet. Boil gently for 5 minutes. Turn off the heat and add parmesan cheese. Stir until cheese is melted and sauce thickens. Add the pasta and chicken. Toss to coat with the sauce. Plate and top with parsley and parmesan, if desired.