Cheesy Grits

 Based on Amber Huffman's recipe in Food & Wine- April 2008

4 cups chicken broth

1 garlic clove, minced

1 cup old fashioned grits

4 ounces shredded cheese, about 1 1/2 cups

4 T butter

2 T heavy cream

Salt and pepper to taste

In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce heat and cook, stirring frequently until the grits are tender, 20 minutes. Remove saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper to taste.