Creamed-Corn Cornbread

A Pinterest Recipe

Ingredients

1 cup butter, softened

1 cup sugar

4 eggs

1 can creamed corn

1/2 cup shredded monterey jack or mozzarella cheese

1/2 cup shredded cheddar cheese

1 cup flour

1 cup cornmeal

4 tsp baking powder

1 1/2 tsp salt

Directions

Heat oven to 350. Grease a 9 x 13 baking pan. Cream the butter and sugar together with a mixer in a large bowl until light and fluffy. Add in the eggs, one at a time, mixing after each. Add in the corn and cheeses, mix. In a seperate bowl, combine the remaining ingredients together. Incorporate into the wet ingredients gradually. Pour into the prepared pan and spread until evenly distributed. Bake for 30-35 minutes or until the edges have browned and a toothpick inserted in the center comes out clean.