Instant Pot Beef Stew

2 1/2 pounds cubed stew meat (chuck roast)
1 T vegetable oil
1 6 oz can tomato paste
1 T worcestershire sauce
1 T soy sauce
3 c beef broth
1/2 c red wine
salt
pepper
thyme
poultry seasoning
4 carrots sliced
3 potatoes cubed
3 ribs celery sliced
1 onion chopped
2 T flour
Brown beef in oil in batches on saute setting. Add tomato paste, worcestershire sauce, soy sauce, beef broth, wine and seasonings. Seal pot and cook on manual setting for 30 minutes. Quick release pressure. Add vegetables and seal pot and cook on manual setting for 7 minutes. Quick release pressure. Mix flour with water and stir in and cook on saute setting until stew is thickened.