Monday, August 7, 2017

Pumpkin Cupcakes

A Pinterest Recipe
This recipe can also double as pumpkin muffins!


1 and 3/4 Cups of All-Purpose Flour
1 tsp of Baking Soda
1 tsp of Baking Powder
1/2 tsp of Salt
1 and 1/2 tsps of Ground Cinnamon
1/4 tsp of Ground Nutmeg
1/4 tsp of Ground Cloves
1/4 tsp of Ground Ginger
1/4 tsp of Allspice
2/3 Cup of Packed Dark Brown Sugar
2 Large Eggs
1 Cup of Pumpkin Puree (Not Pumpkin Pie Filling)
1/2 Cup of Vegetable Oil
1/3 Cup of Milk
1 tsp of Vanilla


Preheat oven to 350 degrees. Line cupcake pan with liners. Combine the flour, baking soda, baking powder, salt, and spices in a large bowl. In a medium bowl, mix the brown sugar and eggs together. Add the pumpkin puree, oil, milk, and vanilla to the sugar and egg mixture. Pour wet ingredients into dry ingredients. Mix until just combined, to avoid overmixing. Fill cupcake liners and bake for 17-18 minutes. Allow cupcakes to cool before piping the frosting on top of the cupcakes.

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